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Culinary Travel Category Listing

  • Top 20 Picks for Restaurant Week South Africa

    Posted on by Sandy Mallinson

    Restaurant Week South Africa: SA's top restaurants at a great price! With over 100 places taking part the choice is simply staggering. Not sure where to start? Then take a look at our top 20 picks.

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  • One to one with Bruce Jack: The Founder of Flagstone Wines

    Posted on by Sandy Mallinson

    We chat to renowned winemaker Bruce Jack, the man behind the highly awarded Flagstone Wines and owner of The Drift farm in the Cape's Overberg Region.

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  • Supreme Sushi in Cape Town - Willoughby & Co

    Posted on by Landia Davies

    Sushi splash outs are a must during summer in Cape Town and Willoughby & Co at the Waterfront is undoubtedly one of the best places in this seafood loving town.

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  • In The Kitchen with Karen Dudley

    Posted on by Landia Davies

    We pop into The Kitchen in Woodstock to chat with the inspiring owner, Karen Dudley, and to sample some of the delicious fresh food of course!

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  • Dining Experiences on Cape Town’s Restaurant Mile

    Posted on by Landia Davies

    Eat out to your heart's content on Cape Town's restaurant mile - Kloof Street. This trendy road, at the foot of Table Mountain, is abuzz with fine and funky eateries, where dining is an experience! 

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  • The Boathouse - Scarborough’s Culinary Gem

    Posted on by Landia Davies

    Relish the delicious cuisine of chef Bruce Robertson in the ideal setting of his beach house in Scarborough on the Cape Peninsula - a truly unique dining experience!

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  • The Cape Winelands’ Allure

    Posted on by Landia Davies

    While away lazy afternoons sipping on some of South Africa's finest vintages at picturesque wine estates in the mountainous Cape Winelands of the Western Cape.

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  • Guide to Dining in Cape Town

    Posted on by Staff Writer

    From rustic barns to historical buildings, this A-Z guide offers an insight into why the Mother City is now being regarded as a serious culinary capital, and once you've sampled, you'll understand why!

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  • Knysna and its Oysters!

    Posted on by Staff Writer

    Many vacations to South Africa include the famous and beautiful Garden Route, one town along the route, Knysna, is well worth a stop - especially in July!

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  • Guide to Vegetarian Dining in Cape Town

    Posted on by Staff Writer

    With meat playing such a large part of traditional South African cuisine, is it really possible for vegetarians to eat when visiting the Rainbow Nation?

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  • The Cape Malay Cuisine Story

    Posted on by Staff Writer

    Part African, part European, and part Asian, Cape Malay cuisine is the perfect example of why the term 'rainbow nation' is the most relevant nickname for South Africa.

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  • Dining in the Winelands

    Posted on by Staff Writer

    For those seeking a gastronomic journey through the picturesque Cape Winelands region, no trip would be complete without a good few days savoring the culinary delights the beautiful village of Franschhoek has to offer!

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  • Dining with Chef Bruce Robertson at The Boat House

    Posted on by Staff Writer

    All of our clients and friends would be privileged to experience this intimate and very Cape Town chef’s table with Bruce as their Chef/Cook/Waiter/ Sommelier and Host. Located just 8km’s from the gates of the  Cape of Good Hope Nature, this is a perfect Cape Point day lunch stop!

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  • Olivers Restaurant & Lodge

    Posted on by Staff Writer

    Stephanie and her family finished their trip in the peace and tranquility of Olivers Lodge.

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  • Mount Nelson’s Planet Restaurant

    Posted on by Luke Hardiman

    The Mount Nelson’s newly launched Planet Restaurant is simply out of this world! Richard and the Southern Africa Travel team attended this glamorous affair…

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